“Cooking is an art and patience a virtue… Careful shopping, fresh ingredients and an unhurried approach are nearly all you need.
There is one more thing – love.
Love for food and love for those you invite to your table. With a combination of these things you can be an artist – not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist.
Plates or pictures of sunshine taste of happiness and love.”
Keith Floyd, ‘A Feast of Floyd’